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Hard Salami Recipe



 - Molinari Italian Dry Salami, 12 Ounce
Molinari Italian Dry Salami, 12

Molinari & Sons Italian Dry Salami 12 oz Stick.0469940

  • Brand: Molinari
  • ASIN: B007NJSTJ0
  • UPC: 762815002777
 - Bridgford Hard Salami, 12-Ounce Chubs (Pack of 4)
Bridgford Hard Salami, 12-Ounce Chubs (Pack of

Bridgford hard salami is made using the finest ingredients to ensure the very best tasting salami available. Together with the unique, "old-world" Italian recipe and our natural fermentation process, Bridgford is the top choice for quality salami.

  • Brand: Bridgford
  • ASIN: B0029JW71K
  • UPC: 047500001434
 - Home Production of Quality Meats and Sausages
Home Production of Quality Meats and

There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get th...

  • ASIN: B00BAKOIKM
 - The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]
The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage

Today, sausage is readily available in markets across the world. You can find them in all shapes and sizes and in a variety of flavors. However, the secret is out: you can make these versatile treats at home, with a tight budget, and at the same time guaranteeing the quality of the ingredients you put into them. This recipe book is categorized by the types of meats used and strives to provide a great variety; from traditional hot Italian sausage, to world cuisine influences such as Boudin, Bratwurst and Chorizo. You will also venture into recipes going out of the ordinary; from gamey venison sausage to the infamous black pudding. Whether you prefer to make fresh sausages or cured ones like the well-known salami, this book will guide you through the process of making them. Add these sausages in your favorite dishes, in sandwiches or enjoy eating them as a snack.- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Tags: sausage making recipes, sausage making cookbook, sausage cookbook, sausage recipes, making sausages, sausage making book, cured sausage recipes, fresh sausage recipes, chorizo recipes, salami recipes, bratwurst recipes, pork sausage recipes, chicken sausage recipes, beef sausage recipes, turkey sausage recipes, sausage recipe boo...

  • ASIN: B01D328JSQ
 - Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat

For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, "Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying. Newly updated in it's 4th edition with over a million copies sold, this book is 550 pages and includes over 190 recipes. There are over 200 Illustrations including Color and Black & White Photos to help take the mysteries out of centuries of meat curing tradition.

  • Color: white
  • Brand: TSM Products
  • ASIN: 0025668609
  • UPC: 015913712001
 - Old Wisconsin Summer Sausage, Original
Old Wisconsin Summer Sausage,

OLD WISCONSIN Beef Summer Sausage is a delicious choice all year long. Our sausages are made in the USA with 100%, high-quality beef and our special blend of spices, and are carefully smoked over natural hardwood fires until they're ready for you to enjoy. OLD WISCONSIN Beef Summer Sausage is gluten free and contains no MSG. Great for snacking, as part of gift baskets or added to many of your favorite recipes!

  • Brand: Old Wisconsin
  • ASIN: B007K681H6
  • UPC: 073170002037
 - Creminelli - Italian  Artisan Handcrafted Fine Meats, Barolo Salami, 5.5 Ounce
Creminelli - Italian Artisan Handcrafted Fine Meats, Barolo Salami, 5.5

Animals - Our animals are raised in open living conditions, with no antibiotics, and fed a vegetarian diet. People - We are passionate food lovers striving to elevate the lives of our people and the standards of our industry. Craft - Master Artisan Cristiano Creminelli's greatest joy is sharing his craft with people who love great food.

  • Brand: Creminelli
  • ASIN: B00Z6K4F14
  • UPC: 853544005396
 - Annie's Organic Saltine Classic, Baked Crackers, 6.5 oz (Pack of 6)
Annie's Organic Saltine Classic, Baked Crackers, 6.5 oz (Pack of

Classic crackers made Annie’s way -- and certified organic to boot!  Flaky, crisp, and light: our Saltine Classics are simply great. Just the right ingredients, like organic wheat and sea salt, give these saltines a classic style.  Match them up with tomato soup, peanut butter, cheese, or nothing at all.

  • Brand: Annie's Homegrown
  • ASIN: B001PIL5GO
  • UPC: 013562111206
 - Nutrisca Dog Food, Lamb And Chickpea, 4-Pound Package
Nutrisca Dog Food, Lamb And Chickpea, 4-Pound

Lamb And Chickpea Dog Food

  • Brand: NUTRISCA
  • ASIN: B004B9EQKQ
  • UPC: 884244124933
 - Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like:- Tomato Meat Sauce with Italian- Breakfast Pinwheels- Bangers and Mash- Bratwurst with Sauerkraut and Mustard- Jambalaya with Andouille- Hot Chicken Sausage Sandwich- Chorizo Torta- Merguez with Couscous- Boudin Balls- Cotechinno and Lentils – Italian New Ye...

  • Brand: Peisker James
  • ASIN: 1631590731
 - Bridgford Old World Pepperoni Stick, Made in the USA, 16oz, Pack of 3
Bridgford Old World Pepperoni Stick, Made in the USA, 16oz, Pack of

Bridgford Pepperoni is made using the finest ingredients to ensure the very best tasting pepperoni available. Together with our unique, "old-world" Italian recipe and our natural fermentation process, Bridgford is the top choice for quality pepperoni.

  • Brand: Bridgford
  • ASIN: B0029JW96I
  • UPC: 767563332213
 - LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casings (Mahogany)
LEM Products 1 1/2 x 12-Inch Non-Edible Fibrous Casings

LEM Products 130B Mahogany, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often...

  • Color: Mahogany
  • Brand: LEM
  • ASIN: B002L80CXO
  • UPC: 734494101300
 - 100 Vacuum Sealer Bags: Pint Size (6
100 Vacuum Sealer Bags: Pint Size (6" x 10") for Foodsaver 33% Thicker, BPA Free, FDA

Why OutOfAir Vacuum Sealer Bags? 60-Day Money Back Guarantee Thicker than other FoodSaver and generic bags 10 Mil Texture side, 4 mil gloss side Keeps food fresh up to 5x longer Thicker means stronger - less risk of sharp points breaking the vacuum seal Thicker means better - helps to reduce freezer burn Writing Area: Large white sections where you can easily write date/contents More Features: BFA Free Freezable Boilable - Great for Sous Vide Microwave Safe Dishwasher Safe Reusable Works with all "clamp style" vacuum sealers: FoodSaver Tilia VacMaster Weston Cabelas Rival Seal-a-Meal Ziploc And others

  • Color: Clear
  • Brand: OutOfAir
  • ASIN: B017LFB4UG
  • UPC: 758576600031
 - Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1 Pound
Hoosier Hill Farm Prague Powder Curing Salt, Pink, 1

Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef. To cure meat or fish correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Overall it is recommended that you use one ounce of Prague Powder #1 to twenty-five pounds of meat or fish. Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water. Hoosier Hill Farm is located in America's heartland of northe...

  • Brand: Hoosier Hill Farm
  • ASIN: B008X6KE0E
  • UPC: 853881004090
 - TOSCANA - a Picnic Time Brand Circo Cheese Board with Cheese Tools
TOSCANA - a Picnic Time Brand Circo Cheese Board with Cheese

The Original Circo Cheese Board Set by TOSCANA - a Picnic Time brand is a split-level cutting board made from sustainable rubber wood with a swivel-connected base containing four brushed stainless steel cheese tools, including a cheese cleaver for crumbly cheeses, cheese plane for semi-hard to hard cheese slices, fork-tipped cheese knife, and a hard cheese knife/spreader. This unique and compact cheese board set features a recessed juice groove around the perimeter to catch cheese brine or juice from cut fruit, and is sure to be a conversation piece at your next dinner party! Measures 10.2 inches in diameter, and is backed by the Picnic Time Family of Brands BUILT TO LAST Lifetime Guarantee.

  • Color: Traditional
  • Brand: TOSCANA - a Picnic Time brand
  • ASIN: B000FYWUPY
  • UPC: 013224009827
 - Prague Powder #1, 2.5 Pound Jar
Prague Powder #1, 2.5 Pound

Prague Powder #1 is made from table salt combined with sodium nitrite and pink coloring to safely, quickly and correctly cure meats. A basic pink curing salt used to cure meats for cooking, smoking or canning, it imparts a salty flavor and distinct pinkish red color to cured meats.

  • Brand: Angelina's Gourmet
  • ASIN: B00X69PMKA
 - Jack Link's Meat Snacks Beef Jerky, Peppered, 16 Ounce
Jack Link's Meat Snacks Beef Jerky, Peppered, 16

With bold flavor and tons of protein for only 80 calories, Jack Link’s Peppered Beef Jerky is the ultimate protein snack. This smart choice keeps you full while being 96% fat free, low in sugar, and low in carbs. The Peppered flavor is bold and savory, made with premium cuts of lean beef and seasoned with cracked black pepper. Varieties and flavors of beef jerky include Original, Teriyaki, Peppered, Sweet & Hot, Steakhouse Recipe, KC Masterpiece Barbeque, Jalapeño Carne Seca, Sriracha, Original Hickory Smokehouse, and Cholula Hot Sauce. Jack Link's also has Chicken, Turkey, and Pork Jerky varieties. Jack Link’s Peppered Flavor features a simple ingredient label that has no added MSG, no preservatives and no sodium nitrates. Coarse pepper that doesn’t mess around.

  • Brand: Jack Links
  • ASIN: B00VB1XXY2
  • UPC: 017082877734
 - Creminelli - Italian Artisan Handcrafted Fine Meats, Piccante Salami, 5.5 Ounce
Creminelli - Italian Artisan Handcrafted Fine Meats, Piccante Salami, 5.5

Animals - Our animals are raised in open living conditions, with no antibiotics, and fed a vegetarian diet. People - We are passionate food lovers striving to elevate the lives of our people and the standards of our industry. Craft - Master Artisan Cristiano Creminelli's greatest joy is sharing his craft with people who love great food.

  • Brand: Creminelli
  • ASIN: B0779JH4B1
 - The Official Pocket Guide to Diabetic Food Choices
The Official Pocket Guide to Diabetic Food

Completely updated to match the newest edition of Choose Your Foods: Food Lists for Diabetes Meal Planning, this pocket-sized guide is now better and more complete than ever.Every day and at every meal, millions of people use the food list system to plan meals, make healthier choices, and better estimate portions. This proven system is the most popular approach to diabetes meal planning and has been used by dietitians, diabetes educators, and millions of people with diabetes for more than 70 years. This portable version of the Food Lists takes all of the information from the original and repackages it in a format that's perfect for trips to the grocery store or meals on the go. Updates include new foods, revised portions, and updated meal planning tips and techniques.With more foods, revised portion sizes, and the combined knowledge of the American Diabetes Association and the Academy of Nutrition and Dietetics, this handy guide is the ultimate meal planning tool for everyone with diabetes.

  • Brand: American Diabetes Association ADA
  • ASIN: 1580405983
 - Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie
Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To

The Sausage And Jerky Makers' Bible has over 500 pages of expert meat curing info and 229 kitchen-tested recipes. The list includes fresh sausage, cooked sausage, smoked and cooked sausage, dry cure sausage and semi-dry cure sausage recipes. There's also ground jerky, sticky jerky, whole-muscle jerky as well as a number of specialty meat (charcuterie) recipes. Bratwurst, pork sausage, chipotle, Mexican chorizo, chicken Italian sausage, vegetarian bean sausage, linguica, kielbasa, ring bologna, pepperoni, slimm jimmy sausage sticks, smokehouse jerky, honey barbecue jerky, bierwurst, salami, summer sausage, beef brisket bacon, hillbilly bacon, capicola, pastrami, corned beef, dried beef, picnic ham, smoked turkey, smoked salmon and so much more! Hundreds of 4-color images, perfect sewn, lay-flat binding, recipes feature both Fahrenheit and Metric measurements.

  • ASIN: 0964492229
 - Olympia Provisions: Cured Meats and Tales from an American Charcuterie
Olympia Provisions: Cured Meats and Tales from an American

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.

  • Brand: Ten Speed Press
  • ASIN: 1607747014
 - Meat. Salt. Time. Salumi Master Cristiano Creminelli
Meat. Salt. Time. Salumi Master Cristiano

Meat. Salt. Time., by Atlanta chef Tony Seichrist, is a tribute to salami master Cristiano Criminelli, whose artisan meats bring the true Italian tradition and taste to the United States. Cristiano is one of a 400-year-old line of salumi makers from Biella, Italy. Meat. Salt. Time. tells the story of how he came to America and how he crafts salami today, adhering to the same methods and philosophies passed down through his family's generations. Full of gorgeous photography and some delicious recipes, this book is for anyone who appreciates slow food, authentic salami, and the lifelong pursuit of perfection.

  • ASIN: 0984608907
 - UMAi Dry® Ribeye/Striploin Packet
UMAi Dry® Ribeye/Striploin

Age your favorite steak cut in the refrigerator and enjoy premium, naturally tenderized, flavor-rich steaks at a fraction of the typical deli price.

  • Color: Clear
  • Brand: UMAi Dry
  • ASIN: B00HUS4J4S
  • UPC: 015913112184
 - Keto Sugar Free Grass-Fed Beef Snacks Sticks Non-GMO Gluten Free MSG Free Nitrate Nitrite Free Paleo Healthy Natural Meat Sticks
Keto Sugar Free Grass-Fed Beef Snacks Sticks Non-GMO Gluten Free MSG Free Nitrate Nitrite Free Paleo Healthy Natural Meat

MADE WITH ONLY THE BEST GRASS FED AND GRASS FINISHED BEEF! 100% NON-GMO Citric Acid. NO Dextrose Fillers. Only the good stuff in these GRASS FED BEEF Sticks! Not only are these of the highest quality and junk free (No Nitrates, Nitrates, Gluten Free and MSG Free except for naturally occurring in celery juice), we also partner with mission related organizations that make a huge difference! Every purchase you make supports organizations making a real difference in the lives of people. Why purchase any other snack stick?! Our current featured partner is Educate! (yeah they have an ! in their name. That's how amazing they are.) They subscribe to the "teach a man to fish" philosophy. What do they do? Educate! delivers an experience-based education model, comprised of leadership, entrepreneurship, and workforce readiness training, a practically trained mentor, and experience starting a business to secondary school youth in Uganda.

  • Brand: Mission Meats
  • ASIN: B012YAV43A
  • UPC: 703341950224
 - Nduja Artisans Guanciale Cured Pork Jowls, 14 OZ
Nduja Artisans Guanciale Cured Pork Jowls, 14

Guanciale is the fatty cut from the sides of the pig's head called jowl. Though many consider it interchangeable with belly meat, the jowl has unique qualities that make it as suitable eaten thin sliced and out of hand, as well as used to start a pan sauce or soup. Because the pig is chewing all day long, the muscle is worked more than the belly. This means that it has more active fibers, giving it lots more flavor. Due to the berkshire's ability to store fat with its lean muscle, the guanciale will melt in your mouth if eaten out of hand. For the same reason it is superior to any pancetta in rendering for a dish because the fat within those meat fibers, not found in belly meat, will also break down. In the finished dish, this means there will be fewer hard, dessicated lean bits of meat. Instead, each taste of guanciale will yield to the chew, and again release more flavor with every bite. That is why guanciale is the preferred salumi for use in dishes like pasta all' amatriciana, carbonara, and gricia. NDUJA ARTISANS SALUMERIA Made with hertitage Berkshire and Duroc pork jowl spiced with fresh herbs, Tellicherry pepper, garlic, fennel pollen, and a pinch of Calabrian pepper. An NA best seller! No nitrites or nitrates added except those naturally occurring in sea salt and celery ...

  • Brand: NNN NDUJA ARTISANS SALUMERIA
  • ASIN: B01BK0Q8SQ
  • UPC: 857996005119

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Italian Genoa Salami (Step by Step Instructions)

Hard Salami Recipe

Welcome back and in this video we make Italian Genoa Salami. We will cover step by step instructions so that you can feel more confidant in making this product. I know that making salami can be overwhelming, but think about making salami as a process. All salami is made the exact same way with...

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Homemade Salami | Steve Lamb

Hard Salami Recipe

Making your own salami is easy. Let Steve guide you through. INGREDIENTS: - minced shoulder of pork (2.5kg) - 3% salt to the weight of the meat (75g) - chilli (30g) - cracked black peppercorns 40g - orange zest (1 orange) - 350ml wine - sausage casings Buy Gill's Pigs & Pork handbook now! http:...

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Homemade Soppressata Salami (Umai Dry)

Hard Salami Recipe

Homemade Soppressata Salami using Umai's Dry Sausage Kit. This was the first time I have ever made this and it was awesome! Buy Umai: http://shop.umaidry.com?rfsn=225932.2807b Sausage Stuffer: https://www.amazon.com/gp/product/B011RN5QN4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASI...

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